Alvine Engineering Adds FoodService Consulting and Design

 In News

After a 40+-year career, founder Roger Kruse has announced his retirement and the closure of his firm, Roger Kruse Associates. His expertise is evident and remains entrenched in FoodService operations in a number of K-12 schools, higher education institutions, as well as corporate offices and justice facilities. Roger was considered a pioneer in the FoodService design industry and continued to be an innovative thought leader during his many years in the business.

Roger is pleased to announce his long-time associate, Jordon Kramp, will continue his career with Alvine Engineering. The firm will now be offering comprehensive FoodService consulting and design under Jordon’s leadership. As of May 13th, Jordon has joined Alvine Engineering at its new corporate headquarters, located at 1201 Cass Street. In Jordon’s enthusiasm of joining Alvine Engineering, he shared that the attention to detail and commitment to exceptional client service his clients have come to expect will be further enhanced by the engineering expertise and resources of Alvine Engineering’s 135-person firm.

Interested in knowing more? Learn about Alvine Engineering and FoodServices here.

Jordon Kramp, FoodService Designer
Andrew Wiese